Holiday Catering

Casseroles for a Cause

Order the casseroles below from Staks from Nov. 15 through Dec. 20 and your organization will receive 20% of orders placed and designated to your school.

Pickup is between 7 am - 2 pm daily. Please put your desired pickup date and your school/organization in the "special request box" at checkout. 

All casseroles come frozen with reheat instructions. Please give us a 48-hour notice to ensure items are prepared and ready for pickup.

Hashbrown Casserole

$50Feeds 10-12.
This casserole is a crowd pleaser and perfect for breakfast, lunch or dinner! Hearty hashbrowns and our own recipe of cheese, sour cream and spices.

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Staks! Sausage Grits Casserole

$50You can't go wrong with our famous gouda grits and crumbled breakfast sausage. This is a large portion to feed a crowd.

Feeds 10-12

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St. Clairs Corn Souffle

$40Cream style and whole kernel yellow corn blended with sour cream, corn muffin mix, and eggs, baked up in the oven to a fluffy custard.

Feeds 10-12.

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St. Clairs Cornbread dressing

$40Cornbread crumbles combined with buttermilk, eggs, chicken broth flavor, then mixed with freshly diced celery and onion, and lots of sage and traditional spices.

Feeds 10-12

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St. Clairs Mac and Cheese

$40Sharp American cheese melted into a thick and creamy sauce which is blended with perfectly cooked elbow macaroni

Feeds 10-12

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French Toast Casserole

$45Brioche bread bathed in an eggy cinnamon custard. After cooking top with your favorite syrup

Feeds 10-12.

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Chicken and Dumplins

$45Rich and savory chicken broth, thickened and cooked with soft, rolled, Southern-style dumplings blended with all natural, white and dark meat chicken. Comes in 5lb bag.

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St. Clairs Baked Potato casserole

$40GLUTEN FREE-- The best Idaho Russet Potatoes and all your favorite toppings, sour cream, chives, real bacon pieces, along with fresh sliced, skin-on potatoes in a creamy and rich sauce, topped with shredded cheddar cheese.

Feeds 10-12.

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St. Clairs Sweet potato casserole

$45Fresh sweet potatoes cooked and smashed with a sugary, creamy base, and then topped with rich brown sugar, chopped pecans and walnuts for a caramelized, crunchy sweetness.

Feeds 10-12

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